Vegetable Air Drying Machine

The vegetable air dryer is used to air dry the fruits and vegetables after washing, remove the residue, use large air volume, low noise fan, natural wind dry, can be turned over many times, and use wind protection device to prevent drying dead Angle, equipped with frequency conversion transmission, speed can be transferred smoothly.

Dried mango dry air drying machine can be used as 1000kg/h Vegetable air drying equipment,Automatic Fruit air drying machine,okra dewatering air drying machine,2000kg/h medicinal food dryer and so on.

Products can be customized, more model parameters please contact me

Vegetable air drying machine type Ⅰ

Vegetable air drying machine type Ⅰ

Vegetable air drying machine type Ⅱ

Vegetable air drying machine type Ⅱ

Vegetable air drying machine type I: mainly used for food frying, blanching after cooling and draining work, the fan on the lower side of the net belt will dry and cool the food.

Vegetable air drying machine type II: mainly used for fruit and vegetable cleaning, surface moisture rapid air drying, also suitable for poached vegetables, seasoning dishes, sauces, braised meat, spiced eggs and other food using plastic bag packaging.

The working principle of the vegetable air drying machine is that the material is transported to the air drying machine through the mesh belt, after repeated flipping, to achieve the purpose of multi-directional wind and wind uniformity of the material, through the high pressure of the air drying machine to cool the food or remove water, from the surface, the sealing is wind knife, effectively improve the wind pressure, so that the surface water of the material is blown away or evaporated in a short period of time, easy storage or further processing.

Vegetable air dryer made of high-quality stainless steel, easy to operate, high efficiency, less trouble, low noise.

Vegetable air drying function can effectively remove the moisture on the surface of the food after packaging and sterilization, shorten the labeling and packing time, suitable for the production line, and improve the degree of automation.

Vegetable air dryer is easy to use, with high water removal rate, no ditch pollution on the packaging surface.

After the product is removed by the vegetable air dryer, it can be directly packed and packaged, and the dry air is normal temperature, which can protect the color and quality of the product.

The vegetable air dryer is used in combination with the sterilization pipe and placed behind the sterilization line, which is very suitable for the drying work of bagged products such as vegetable bags and meat bags after sterilization

Vegetable air dryer is mainly used in production line, size can be customized.

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Through years of growth and development, the company has been equipped with mature technology, stable quality of product manufacturing level, good at innovation management team, the introduction of advanced processing equipment, standardized quality management system, with first-class technology to manufacture high-end equipment in this field, and to achieve professional and fast after-sales service to customers, in the same industry and the market to establish a good brand image.

Our team has supported more than 1,500 food engineering projects at home and abroad, and our products have been exported to dozens of countries and regions including Canada, Mexico, Singapore, Japan, Russia, South Korea, Myanmar, Vietnam and North Korea. With first-class technology to manufacture high-end equipment in this field, and to achieve professional and efficient after-sales service to customers, sincerely hope to cooperate with you, to achieve win-win situation!