Lift Type Blanching Machine

The steam heating system is mainly composed of automatic temperature control valve, stop valve, manual fine-tuning valve, temperature sensor, display, etc. The water temperature quickly reaches the predetermined temperature, which is conducive to saving energy, reducing noise, and relatively long service life. The temperature display instrument can adjust the steam size, so as to ensure that the temperature difference of the water in the tank is small, and the pre-cooking effect is uniform.

The upper cover is equipped with a lifting device for internal cleaning, and the full stainless steel mesh conveyor belt can be set to lift and lift, which makes unloading easier and avoids stuck materials, and the temperature and speed can be adjusted according to different materials through the control panel.

Gantry lifting blanching machine can be used as Net belt blanching machine,Kelp lifting blanching machine,Vegetable lifting blanching machine,Seafood lifting blanching machine and so on.

Can be customized according to the actual needs of customers.

The lifting blanching machine is suitable for the deep-processing heating processing enterprises of peanuts, edamame, corn, broccoli, green vegetables, scallops, daylily, chicken feet, prawns, crabs, squid, balls and other foods. The equipment can be installed according to the customized size of customers.

The heating method of the lifting blanching machine is divided into two ways: electric heating and steam heating, with automatic temperature control function, strict control of water temperature. Steam heating saves more resources, can adjust the size of steam, and low noise, long service life.

This equipment is also suitable for pasteurization technology, after blanching the material, it can reduce some undesirable flavors, such as bitter taste, astringency, etc., and can also kill some microorganisms and eggs attached to the surface of fruits and vegetables.

The whole equipment adopts SUS304 stainless steel, which has good temperature control and high efficiency

The tank and frame structure are not easy to deform and meet food production safety standards.

Protein moderate denaturation, improve raw material utilization, yield and product quality.

Generally, the products completed by blanching need to dry the residual water on the surface of the products after a strong flow dryer, so that it does not affect the operation of the process, reduce the manual waiting time, and increase the efficiency of the enterprise.

Feeding, cooking, drying, discharging and other processes can be continuously operated without interruption, easy to operate, save time and labor.

The equipment adopts water seal cover

Prevent the steam from spilling over and scald the operator, and at the same time keep the product warm, and ensure the uniform sterilization temperature.

The equipment adopts frequency conversion reducer at both ends

The reducer drives the rotating shaft to pull forward and forward, reducing the tension of the transmission device, so that the conveyor belt network belt operation. This can not only save energy, but also reduce the tension of the net belt and extend the service life.

Conveyor belt can be customized

According to the customer's product situation, the selection of stainless steel mesh chain or plate chain, high strength, small scalability, not easy to deformation, smooth operation and easy operation.

With lifting function, hygienic and easy to clean, you can clean the equipment without dead corners, you can increase the wear strip on both sides to prevent the product from clamping into the chain.

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Through years of growth and development, the company has been equipped with mature technology, stable quality of product manufacturing level, good at innovation management team, the introduction of advanced processing equipment, standardized quality management system, with first-class technology to manufacture high-end equipment in this field, and to achieve professional and fast after-sales service to customers, in the same industry and the market to establish a good brand image.

Our team has supported more than 1,500 food engineering projects at home and abroad, and our products have been exported to dozens of countries and regions including Canada, Mexico, Singapore, Japan, Russia, South Korea, Myanmar, Vietnam and North Korea. With first-class technology to manufacture high-end equipment in this field, and to achieve professional and efficient after-sales service to customers, sincerely hope to cooperate with you, to achieve win-win situation!