Shenyang the star of the Arctic Refrigeration Equipment Co., Ltd.

Pasteurizing blanching machine

Pasteurization blanching machine is commonly used for the sterilization of soft plastic vacuum packaging products, the sterilization method is water bath method, that is, the product is immersed in hot water for pasteurization, the temperature is adjustable 65-98℃. For products whose weight is easy to float, the double-layer belt is fixed to avoid uneven pasteurization caused by product floating.

  • BJZX
  • China
  • 20 days
  • 100 Sets
  • Information

PASTEURIZING BLANCHING MACHINE

food Pasteurized temperature sterilization machine

FEATURES


Pasteurized blanching machine uses steam heating to save energy. The transmission speed of the network belt is adjustable.


The pasteurizer is equipped with a pneumatic Angle seat valve, which automatically replenishes steam when the internal temperature of the pasteurizer decreases.


When the internal temperature of the pasteurizer reaches the set temperature, it automatically closes to save energy.


The machine has the characteristics of good temperature control, high efficiency and labor saving.


Food Pasteurized temperature sterilization machine can be used as Wine ketchup spray pasteurizer,Pasteurizing machine canned pickles,Bean paste stuffing soft packaging food sterilization machine,Canned fish wine beverage sterilization equipment and so on.

SPECIFICATION

ModelBJ-SPT
Pasteurization time10 - 40 min
Pasteurization temperature65-98℃, adjustable
Conveyor width1000 - 1500 mm
Operating speedFrequency conversion contro
Dimensions12000×1300×1500mm

Can be customized according to the actual needs of customers.


RANGE OF CONFIGURATION

Wine ketchup spray pasteurizer


Pasteurized blanching machine is suitable for packing jelly, fruit and vegetable jam, pickled cabbage, pickled cabbage, canned food, condiments, tinplate bag food, packaged meat, sausage, chicken breast, pickles can series.


PRODUCT DETAILED

Pasteurizing machine canned pickles



Pasteurization blanching machine can be divided into high temperature sterilization and low temperature sterilization, and high temperature sterilization is different, low temperature pasteurization can make food at low temperature or room temperature to maintain the original taste and nutrition, without destroying the nutritional composition and taste of the food itself pasteurization, so as to make food more delicious.



PRODUCT DESCRIPTION

food Pasteurized temperature sterilization machine



The pasteurization equipment is equipped with a circulating pump to make the water flow in the pasteurizer to ensure uniform water temperature.


Wine ketchup spray pasteurizer



Install a temperature sensor at the inlet and outlet to ensure a small temperature error.


Pasteurizing machine canned pickles



The steam control valve is used to ensure the timely supply of steam and automatically control the intake volume according to the temperature.




food Pasteurized temperature sterilization machine



The upper end of the device is provided with a steam outlet, and the excess waste gas is discharged from the exhaust port.

Wine ketchup spray pasteurizer




The upper cover can lift the inside of the cleaning body, and the lower end is provided with a sewage outlet for convenient sewage discharge and cleaning.

Pasteurizing machine canned pickles

After sterilization, the material is transported to the cooler through the mesh belt to cool the entire pasteurization process.

A variety of mesh belt materials are stainless steel mesh wire, nylon chain plate, stainless steel chain plate, etc., mesh belt width 1000-1500mm optional, to meet different products and production requirements.

The conveyor chain plate has wear-resistant design on both sides to prevent products from entering the chain plate, the steel plate has strong bearing capacity and long service life.

food Pasteurized temperature sterilization machine

The pasteurization machine can be used to form pasteurization production lines with coolers, air dryers and steam dryers. Improve the automation of food processing.

MACHINE CONSTRUCTION

Wine ketchup spray pasteurizer

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COMPANY PROFILE


Pasteurizing machine canned pickles

Through years of growth and development, the company has been equipped with mature technology, stable quality of product manufacturing level, good at innovation management team, the introduction of advanced processing equipment, standardized quality management system, with first-class technology to manufacture high-end equipment in this field, and to achieve professional and fast after-sales service to customers, in the same industry and the market to establish a good brand image.

Our team has supported more than 1,500 food engineering projects at home and abroad, and our products have been exported to dozens of countries and regions including Canada, Mexico, Singapore, Japan, Russia, South Korea, Myanmar, Vietnam and North Korea. With first-class technology to manufacture high-end equipment in this field, and to achieve professional and efficient after-sales service to customers, sincerely hope to cooperate with you, to achieve win-win situation!



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